Aaron is also a happy guy because I splurged on the good vodka, poured two tablespoons, and then gave the bottle to him. In his memoir, White, he mentions the combo of Vodka & Grapefruit juice saying I found her stillness intimidating, so as a hungover, shaggy twenty-one-year-old I ordered a midday vodka and grapefruit juice to settle my nerves. Even after several weeks in the freezer, the creamsicles maintain that true popsicle texture and the coconut milk ice cream is just as creamy as when I first made them. This classic, bitter drink makes quite a few appearances in a number of the work of Bret Easton Ellis. Put lid on shaker and shake a few times to mix. 2 ounces vodka 1/2 ounce lime juice, freshly squeezed Jarritos grapefruit soda, chilled, to top Garnish: vanilla-flecked salt rim Garnish: lemon twist. Add the grenadine to your serving glass then top with the frozen mixture.
Blend it the vodka, Triple Sec, grapefruit juice and lemon juice in a blender with ice. The higher quality the smoother the drink. This is a delicious drink to turn into a frozen concoction. Use a muddler to muddle the leaves into a juicy pulp. I used a touch of vodka to keep the popsicles from getting overly icy once completely frozen, and I’m so happy with how that worked out. Put 5 to 15 mint leaves into a cocktail shaker with oz grapefruit juice. They have perfectly tart, freshly squeezed pink grapefruit juice layered between rich, creamy coconut milk ice cream that’s generously flecked throughout with vanilla beans. These popsicles are one of my favorite recipes to date. The citrus fragrance is thanks to grapefruit oil, which I find to be a lovely spin on the more traditional orange.Ī few weeks ago, as I was taking what always feels like a very luxurious few minutes to moisturize post-shower (while simultaneously realizing my prized glass bottle of body serum was just about empty), I could not get the idea of a grapefruit vanilla bean creamsicle out of my head. Its packed with vitamin C, sweet yet tart and perfect with a splash of club soda, vodka or tequila, and fresh lime juice. It smells like the most delicious creamsicle-not overly sweet-but more bright, citrusy meets creamy, real-deal vanilla beans. I’ve been rekindling my love for organic, natural perfumes and oils and I like to rotate them depending on how I’m feeling or how I want to feel, yet I always find myself reaching for the Lina Hanson body serum. What inspired these was actually a body serum I’ve mentioned in the past. The delicious color comes from grape juice that is used to mix with the vodka and vanilla liqueur. To be honest, creamsicles were not really on my radar growing up, because I was always more captivated by frozen lemonades or anything chocolate. Fireball lends cinnamon firepower while vanilla vodka and apple juice channel the aroma of baked apples wafting from the kitchen. It took a lot of self-control for me not to eat these all pre-photo session.
I’ve been wanting to share this recipe for a fancier, definitely better-for-you creamsicle for at least a month, but with all of the craziness of house stuff and school stuff, these popsicles just sat in the freezer, calling my name every time I walked past the kitchen. Chili Liqueur, Chocolate Liqueur, Irish Cream, & Vanilla Vodka. And if I could, well, I might eat popsicles for dinner, likely alternating with banana soft-serve and sorbet. Kettle One Vodka topped with cranberry and grapefruit juice. I’m gravitating away from hot bowls of oats in the morning and craving giant mixing bowls of chopped fresh fruits sprinkled with hemp seeds, coconut and a squeeze of lime instead.
#Vanilla vodka and grapefruit juice skin#
It’s summer! Every time I step outside, I am so grateful for the warm sun on my skin (and the boost in Vitamin D) and the ability to wear sandals and not snow boots.
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